The saying goes that the kitchen is the heart of the home, but what about kitchens in the office? Is the office kitchen an afterthought because it’s not “the money-making room”? How do building designers, owners, and executives really view these spaces? Have you ever thought about the sheer volume of stuff that goes through office kitchens?
Briefly put, we need to bring our mentality of the home kitchen into the office. Easily accessible, adequately sized office kitchens (plural) with extensive storage will not only yield significant cost savings but also exponentially encourage the wide use of sustainable waste reduction and recycling practices. Here’s how: Continue reading “Designing for Waste Reduction”