“Nothing is certain, except that the shift to more conscious, cooperative business practices will be hard, and that whatever you do, for good or ill, will matter, wherever you work.”
; Toward A New Psychology of Climate Action by Per Epson Stoknes
“We need a more compassionate understanding of how our paradoxical, many-voiced psyche is responding to news of the ongoing shifts in the climate.” p 7
Those of us who are wondering WHY others don’t get the message we feel like we’re sharing loud and clear will definitely appreciate the tools psychologist and economist Per Epson Stoknes spells out in this entertaining, easy to understand and to-the-point book. In it, he provides tools to successfully break through apathy and cognitive dissonance Continue reading “Book Review: What We Think About When We Try Not to Think About Global Warming”
“When it comes to the facts of increasing climate disruption due to our human impact on the earth, there is an ethical obligation to respond. Those who actively give voice to or just passively live out their denial actually support the ongoing human violence to the land and clean air.” – Per Epson Stoknes, What We Think About When We Try Not To Think About Global Warming (p 25)
I have been reading the book The Responsible Fashion Company: Integrating Ethics and Aesthetics in the Value Chain by Francesca Romana Rinaldi and Salvo Testa (published 2015) this year, and one consumer description caught my attention that I felt the need to share: the LOHAS, or Lifestyle Of Health And Sustainability! Continue reading “Meet the LOHAS”
The saying goes that the kitchen is the heart of the home, but what about kitchens in the office? Is the office kitchen an afterthought because it’s not “the money-making room”? How do building designers, owners, and executives really view these spaces? Have you ever thought about the sheer volume of stuff that goes through office kitchens?
Briefly put, we need to bring our mentality of the home kitchen into the office. Easily accessible, adequately sized office kitchens (plural) with extensive storage will not only yield significant cost savings but also exponentially encourage the wide use of sustainable waste reduction and recycling practices. Here’s how: Continue reading “Designing for Waste Reduction”
As an entry point, start with the things people love…Then engage them in how the things they love can be simpler, smarter and better. Tom’s, Tesla, AirBnB…have simply designed great products and services that people love and intuitively know are better for the world, without having it laboriously spelled out.
-Will Gardner, CEO of Collectively
Ten musings on what not to do in order to avoid feeling miserable in this field so near and dear to our hearts Continue reading “What Not To Do: How to feel miserable as a sustainability professional”
What do climate-caused migration, ecological capacity, sustainability data management, communication, sustainable supply chain management, the psychology of consumers, and eating local for a year have in common? Continue reading “Reflections from the 2016 International OnSustainability Conference”
If you look to things that speak your values and deliver long-term returns, you can always create a business case. You can almost always do it, and if you can’t you keep trying until you succeed.
– Steve Howard, Chief Sustainability Officer, IKEA